Since March 2020, our focus at Food Bank of the Rockies has been on serving our partners and clients with tenacity and strength as life as we all knew it was repeatedly and totally upended due to the COVID-19 crisis. In 2020, the need for food in our service areas increased by upwards of 50%, with some months climbing as high as 80%. We were able to meet that demand head-on thanks to the generosity of donors, grants, government programs such as the Farmers to Families Food Box Program, and the time and effort of our incredible volunteers and staff members. We cannot express our gratitude to all of them—all of you—enough.